We discovered this corner of Paradise on the French Mediterranean some 20 years ago, stopped off for lunch and have stayed here ever since. Our pretty port has been described as like St Tropez before Bardot, heaven on earth - a village surrounded by vines and lapped by the waters of a lagoon brimming with oysters and seabass, with a weekly market offering delicious fruits, olives and aromatic herbs. With our backgrounds in top end hospitality and travel writing, we welcome you chez nous.
;?>)
